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had to pick our way carefully through with our dinghy. The water was gorgeous, with infinite shades of blue indicating different water depths (see picture at right). There also were caves eroded into the hillsides; one had hundreds of conch shells in it. We snorkeled through some mangroves, which was terrific, and which I will write about in the future. One day we splurged and went in to MacDuff’s Bar and Grille for lunch. There was a bar inside a screened porch, and outside on a covered deck were several tables for dining, as well as a couple of sitting areas with colorful cushions on the wooden chairs and settees, and low wooden tables. A very nice, low-key atmosphere. We shared conch fritters, curried conch
chowder, and some really wonderfully done fries; not a healthy lunch, but delicious, and plenty so we only wanted toast for dinner. Below is the princess of the place, a tiny
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